Young ventures are experimenting with novel methods of growing food in and around urban areas using methods like vertical farming, aquaponics and hydroponics
Well-established businesses, new start-ups and policymakers are experimenting with efficient ways of taking food from farm to table, and reducing and re-using food waste
Initiatives like city food policy councils and community supported agriculture in the civil sector are popping up as awareness and preference for local food increases
Are you working to create a better food system in any of the above areas? If so, I would love to talk to you about your story. Please write to me at email@example.com or get in touch using the form below!